Kuppersbusch USA Oven EEB 98000 User Manual

User’s guide  
EEB 9800.0  
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C
8I  
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Contents  
For your information... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Warranty  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Contents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Overview of heating programes. . . . . . . . . . . . . . . . . . . . . . .  17  
The minute minder t . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  17  
The child safety lock h . . . . . . . . . . . . . . . . . . . . . . . . . . . .  17  
Activating / deactivating the child safety lock  
Before using the appliance for the first time. . . . . . . . . . . . . . . 4  
Setting optional functions . . . . . . . . . . . . . . . . . . . . . . . . . . .  18  
Disposing of the packaging and the old appliance  
Overview of optional functions  
Setting the clock  
Initial cleaning  
1. Select language  
2. Activate “Optional functions” selection menu  
3a. Memory functions 1 and 2  
3b. Eco function ON / OFF  
3c. Maximum cooking time  
4. End selection mode  
Your appliance at a glance    . . . . . . . . . . . . . . . . . . . . . . . . . 5  
The control panel - sensor keys and displays . . . . . . . . . . . . . . 6  
General information on your oven . . . . . . . . . . . . . . . . . . . . . . 7  
General Information  
Oven trays  
Rack levels  
How to use the telescopic glide-out shelves (acc.-no. 601). . . .  19  
Inserting the oven trays correctly  
Telescopic glide-out shelves (acc.-no. 601)  
Turning the oven light on and off  
Pulling out the trays  
Pushing in the trays  
Shelf levels, cooking times and temperatures  
Special accessories  
Using your oven  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
General Information  
Explanation of the colored symbols.  
Switching on the oven  
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
For all surfaces  
Selecting a roasting programe  
Selecting a baking programe  
Select the heating programe  
Altering the cooking temperature  
Altering / Setting the cooking time  
Setting the finish time  
Remove caking  
Information about the cleaning scraper  
The use of oven sprays - information  
Enamel  
Stainless steel  
Glass  
Automatic turn-on and shut-off  
Change automatic weight d / weight system  
Switching the oven off  
Aluminium  
Door sealing  
Knobs  
Resuming interrupted programes  
Blend in the actual oven temperature  
Removing and installing the oven door  
Removing and installing the side racks  
Folding heating element down/up  
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Rapid heating J  
Unscrewing/reinstalling the individual telescopic glide-out shelves (acc.-no. 601)  
®
Memory function M / N  
Regenerating the ökotherm  catalyst  
Roasting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  10  
What to do if trouble occurs.... . . . . . . . . . . . . . . . . . . . . . . . 22  
Selecting a programe  
Replacing a halogen bulb  
Turning the roast  
Replacing the door sealing  
Roasting on the oven rack  
Roasting in a pan  
Roast using the heating programes  
Some instructions on roasting programes  
Overview of roasting programes  
Guideline values for roasting using the heating programes  
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Rating Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Roasting thermometer and core temperature function . . . . . . .  12  
Correct roasting thermometer insertion  
Using the roasting thermometer  
Setting the core temperature function  
Setting delayed cooking begin  
Recommended core temperatures  
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  13  
Selecting a programe  
Baking programe overview  
Baking with heating programes  
Baking pizza  
Notes on the table: “Guidelines for baking”  
Guidelines for baking  
Grilling  
Guidelines for grilling  
Defrosting and proving L  
Preserving  
EEB 9800.0 USA  
3
 
Safety instructions  
Be sure your appliance is properly installed and grounded by a qual-  
ified technician.  
Do not use water on grease fires. Smother fire or flame or use dry  
chemical or foam-type extinguisher.  
Check after installation that the fastening screws are securely seated  
and that the appliance cannot be moved.  
The oven door must close well. In the event of damage to the hinges  
or to the glass pane, do not use the appliance until it's been repaired  
and checked by a qualified professional.  
KÜPPERSBUSCH built-in ovens may only be connected to the  
corresponding KÜPPERSBUSCH built-in cook tops by a qualified and  
authorized technician. Only qualified personnel should perform  
installations and repairs on electrical appliances. Do not repair or  
replace any part of the appliance unless specifically recommended in  
this manual. Do not put your safety at risk.  
If the door sealing is damaged, it must be replaced. The oven must  
not be used with damaged door sealing.  
Keep the oven vent ducts unobstructed.  
Always be sure to close the oven door completely.  
Keep a distance of at least 5 cm (2 inches) from the grill and top  
heat.  
Do not operate the appliance until it has been properly installed  
within cabinetry.  
Only use the original roasting thermometer.  
Do not leave children alone! Children should not be left alone or  
unattended in area where appliance is in use. They should never be  
allowed to sit or stand on any part of the appliance.  
Do not jam the cable of the roasting thermometer in the oven door.  
Take roasting thermometer out of the oven when not being used.  
Keep it at a distance of at least 5 cm (2 inches) from the grill and  
top heat.  
The surfaces of the oven door and the appliance are hot when in  
operation. Do not let children in, on or around the appliance or its  
controls!  
Never use your appliance for warming or heating the room.  
Before using the appliance for  
the first time  
Make sure connection cables for electrical devices are not jammed  
in the oven door.  
WARNING! Never use steam and/or pressure cleaning machines to  
clean the oven! This can damage the unit and increase the risk of  
personal injury.  
Disposing of the packaging and the old appliance  
Be sure to dispose of the transport packaging properly. Disposal should not  
have a negative impact on the environment. Recycling the packaging saves  
raw materials and reduces the amount of waste.  
The appliance is intended for residential use only. Use for any other  
purpose is at the owner’s risk and could be dangerous. The manu-  
facturer cannot be held responsible for damage caused by improper  
use of this appliance.  
Be sure to dispose of your old appliance properly, as well. Even if it can no  
longer be used, it still contains useful materials. Before discarding an old  
appliance, disconnect the power cord and remove the door to prevent it from  
becoming a hazard.  
When performing repairs and replacing oven light bulbs, be sure to  
disconnect the power supply by either removing the plug or manually  
“tripping” the circuit breaker.  
Do not store objects in your oven that could become a hazard if the  
oven is unintentionally turned on.  
Setting the clock  
CAUTION! Items of interest to children should not be stored in cabinets  
above a cooktop. A child can be seriously injured by climbing on a cooktop  
to reach items.  
The clock must be set before the oven is used and whenever power has been  
disconnected to the appliance. The display in such cases is ”0.00”.  
 Touch the surface next to the  
OFF-key e on the left until it blinks  
and <set time> is displayed.  
Do not heat unopened food containers. Build-up of pressure may  
cause container to burst and result in injury.  
Heat resistant oven mitts/gloves are recommended when placing  
items in the oven, turning them, or removing them from the oven.  
The top heating element and oven racks can become very hot and  
cause burns, even though they are dark in color.  
 Set the current time using the knob.  
 Confirm with j    
Use only dry potholders. Moist or damp potholders on hot surfaces  
may result in burns from steam. Do not let potholder touch hot heat-  
ing elements. Do not use a towel or other bulky cloth.  
Initial cleaning  
Always place oven racks in desired location while oven is cool. If rack  
must be moved while oven is hot, do not let potholder contact hot  
heating element in the oven.  
 Remove labels, accessories and packaging from the oven.  
 Clean the appliance before preparing food for the first time. Clean the drip  
pan, oven rack etc. with a damp cloth and a solution of warm water and a  
non-abrasive detergent. Dry the interior with a soft cloth.  
Be careful when opening the oven door when the oven is hot. Don't  
position yourself directly in front of the oven door. Allow hot air or  
steam to escape before placing or removing food.  
 Heating the oven  
Close the oven door.  
Heat up the oven with top heat/bottom heat C at 480 °F / 250 °C for 60  
minutes.  
Make sure that the room is well ventilated.  
Wear proper apparel. Loose-fitting or hanging garments should not  
be stored in an oven or near surface units.  
4
EEB 9800.0 USA  
 
Your appliance at a glance     
1 Oven door  
Accessories available:  
Maxi Pizza stone (acc. no. 146)  
2 Rack levels  
Telescopic glide-out shelves (acc. no. 601)  
3 Hot air fan  
4 Fold-down grill (top heat and grill)  
5 Socket for roasting thermometer  
for the telescopic glide-out shelves:  
Oven rack, depressed, e.g. for large poultry (acc. no. 752)  
Glass drip pan, for use with accessory item 752 (acc. no. 753)  
6 Control panel  
An overview of the control panel is given on page  6.  
Accessories supplied:  
Oven Rack  
2 Baking tray (enamel)  
Drip pan (enamel)  
Roasting thermometer  
EEB 9800.0 USA  
5
 
The control panel - sensor keys and displays  
All oven functions are controlled from this panel.  
All the sensor fields are simultaneously sensor keys that react to even the lightest touch.  
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The knob can be retracted by gently turning it and returned to its original position by turning the other way. It is can be turned either way.    
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1
2
Time display  
clock.  
Time key  
(invisible)  
for setting the time.  
3
4
ON-key  
switches the oven on (standby mode).  
ii  
h
Children’s safety key  
for activating / de-activating the child lock  
h, see page 17, for information on using  
the additional functions, see page 18.  
5
OFF-key  
switches the oven off.  
e
6 /  
8
Programmes and functions are both display symbols and sensor keys  
(symbols / sensor keys)  
with which to select programmes or  
functions.  
6
Keys roasting programme basic programes for roasting meat and fish.   
See page 11 for an overview.  
Keys baking programmes  basic programes for baking cakes and  
pizza.  See page 13 for an overview.  
7
Key defrosting  
programme “Defrosting and proving L”,  
see page 16.  
8
Keys heating programes  
displays and sensors for the various heating  
means. See page 17 for an overview.  
9
Key rapid heating  
Text display  
additional function, see page 9.  
10  
shows information on the next step, current  
settings and other details.  
11  
Key minute minder  
Key cooking time  
Key finish time  
for setting the minute minder, see page 17.  
for setting the cooking time, see page 8.  
for setting the finish time, see page 8.  
t
u
n
d
Automatic weight system  
key  
for adjusting the system weight d, see  
page 9.  
Key core temperature  
function.  
for setting the core temperature see  
“Roasting thermometer and core  
temperature function” on page 12.  
r
m
Key cooking begin  
OK-key  
for setting cooking begin by using core  
temperature function.  
12  
13  
for confirming input.  
j
Actual temperature  
selection key  
displays a brief text giving current baking  
oven temperature.  
 g  
14  
15  
Temperature display  
Knob  
indicates the set oven temperature.  
for changing all variable values.  
6
EEB 9800.0 USA  
 
General information on your oven  
General Information  
Telescopic glide-out shelves (acc.-no. 601)  
Please note the safety instructions on page 4!  
These are oven rails that are  
available as accessories. They  
replace the side racks and make it  
easier to work in a hot oven.  
Trays or oven racks are placed on  
the glide-out shelves. They can be  
pulled out separately and  
independently of each other. If  
your oven is fitted with glide-out  
shelves, please read the  
=
=
Attention! Risk of overheating! Do not cover the bottom of the oven  
with aluminum foil, or place any kind of pot or pan directly on it. This can  
cause heat to build up and it can damage the enamel.  
When the oven is in use, it becomes hot. In order to cool the housing,  
F
the cooling fan is switched on as soon as the housing heats up. The  
cooling fan continues to run until the housing has cooled down - even  
after the appliance has been switched off. The fan noises are normal.  
If you are preparing a dish with alcohol or yeast as an ingredient, and  
F
are using Hot air convection, Intensive hot air convection or Pizza Mode,  
there will be a noticeable vinegar odor. If you find the odor disturbing,  
use Top/Bottom Heat or another alternate mode.  
instructions on page 19.  
Turning the oven light on and off  
Oven trays  
If the knob is in the depressed position, the lighting is OFF.  
 Press it in to have it extend fully.  
This turns the lighting ON.  
If you use telescopic glide-out shelves (acc. no. 601) please note the  
instructions on page 19.  
F
To turn if OFF again, depress the knob.  
Baking trays:  
Lift slightly when removing.  
Place the baking trays back into the over, with the sloping edge pointing  
toward the oven door.  
The lighting is independent of oven operation. The light can also be turned off  
while the oven is in use. This will save energy and increase the life of the  
halogen lamps.  
Push the drip pan and baking tray with the two slots right at the back into  
the oven.  
Oven rack:  
Make sure the catches of the  
racks always point toward the  
back (away from you).  
Rack levels  
If you use telescopic glide-out shelves (acc. no. 601) please note the  
instructions on page 19.  
F
There are eight levels in the side racks. The rack levels are numbered from 0  
to 7 from the bottom up. For example, the drip pan can be inserted into rack  
level 0.  
Side racks:  
Rack level 0 is the lowest  
possible level.  
EEB 9800.0 USA  
7
 
Using your oven  
Only baking programes Bread Z and fruit cake X:  
General Information  
 Select the sub-programe desired with the knob and confirm your choice by  
touching j.  
A safety cut-out prevents the oven being accidentally left on for extended  
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periods. Once the maximum cooking time set has expired, the oven turns  
off if operation has been continuous. If you want to use the oven for  
longer, you will have to switch it on again for the remaining time. Please  
see “Setting optional functions” on page 18 for how to set maximum  
cooking time.  
Only baking programes Bread Z:  
 Set the weight of the material to be cooked with the knob.  
This setting governs cooking time and temperature.  
 If you wish, change the predefined cooking time and cooking temperature.  
 Now start the programe by touching j.  
After a few minutes operation, the knob is secured against unintentional  
use. It must first be turned before it is re-activated and settings can be  
re-adjusted.  
F
All other baking programes:  
 If you wish, change the predefined cooking time and cooking temperature.  
 Now start the programe by touching j.  
In some programes, the fan turns ON and OFF. This is intentional.  
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Explanation of the colored symbols.  
Select the heating programe  
The oven is switched on, the text display shows <select programe   ok>.  
Color  
Means  
 Heating programes:  
Touch the sensor key with the symbol for the programe you wish to select.  
green symbol  
red symbol  
can be selected  
is active  
 If you wish, change the predefined cooking temperature.  
red / green symbol  
orange symbol  
has to be set now  
is active but has been modified  
 Cooking duration and end are not pre-set but can be input. (See ”Altering  
/ Setting the cooking time” and ”Setting the finish time”).  
Not all programes and functions can be combined with one another.  
Those that cannot be so combined cannot be selected, i.e. do not  
illuminate.  
F
 Now start the programe by touching j.  
Altering the cooking temperature  
-<...>+ in the text display means: values can be changed using the knob.  
F
Cooking temperature is pre-set in all programes and shown on the  
temperature display.  
When you select a baking and roasting programe, you can only alter the  
cooking temperature within certain limits. The heating programes’ temperature  
is in the range 32 °F / 0 °C (no temperature setting) to 555 °F / 290 °C and  
freely selectable.  
Switching on the oven  
 Touch the sensor keyi.    
 The programe symbols illuminate green. The oven is ready for use and the  
text display shows <select programe OK>.  
 Select a programe.  
 Altering the cooking temperature: Turn knob.  
If you do not select a programe within 10 seconds, the oven will switch  
off again.  
F
Altering / Setting the cooking time  
Selecting a roasting programe  
Cooking duration in the baking and frying programes is pre-set but  
changeable. No cooking duration is pre-set in the heating programes.  
The oven is switched on, the text display shows <select programe   ok>.  
 Touch the sensor key u: The text display shows, for example,  
<Cooking time  ok>.  
 Touch the sensor key with the symbol for the programe you wish to select.  
The symbol illuminates red and the ”automatic weight system” blinks  
green / red.  
 This time can be changed with the knob as desired.  
 Confirm with j.  
 Set the weight of the material to be cooked with the knob.  
This setting governs cooking time and temperature.  
Setting the finish time  
 If you wish, change the predefined cooking time and cooking temperature.  
 Now start the programe by touching j.  
Cooking completion is the moment the oven is turned off.  
You can combine the cooking duration u and the cooking completion  
n. See ”Automatic turn-on and shut-off”.  
F
Selecting a baking programe  
 Touch the sensor key n: The display shows <set end of cook time   ok>  
or if the duration has already been chosen e.g. <end of cooking   13.24>.  
The oven is switched on, the text display shows <select programe   ok>.  
 Touch the sensor key with the symbol for the programe you wish to select.  
The symbol lights up red.  
 This time can be changed with the knob as desired.  
 Confirm the modification with j.  
8
EEB 9800.0 USA  
 
Automatic turn-on and shut-off  
Additional functions  
If you wish use the oven’s time-delay feature, you may pre-select both cooking  
time and finish time. The automatic start time itself cannot be specified, but  
this is derived from both settings.  
Rapid heating J  
Use this function to have the oven heat at higher performance to the  
temperature set.  
Example:  
It is 8.00 and you wish to have your roast ready at 13.00. The roast needs to  
be cooked for 90 minutes.  
The ”Rapid heating” J function can be added in many heating  
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programes. (See ”Using your oven” on page 8.)  
 Change the cooking time ufrom 0.00 to 1.30.  
 Choose a heating programe and then touch ”Rapid heating” J. Both sensor  
keys light up red.  
 Then change the finish time n from 9.30 to 13.00.  
 Confirm with j.  
The oven turns on at 11.30 and off at 13.00.  
 Select all the values as usual and confirm your input with j.  
When heating has completed, the illuminated ”Rapid heating” symbol J  
no longer shows red.  
F
Change automatic weight d / weight system  
Memory function M / N  
In the roasting programes and the ”Bread  Z” baking programe, cooking time  
and temperature can be selected dependent on the weight. The text display  
requests you to select the weight of the food to be cooked.  
In these programes, input weight immediately after selecting the  
programe.  
The oven has a memory function you can use to store two programes you  
have composed yourself as additional programes.  
Saving an additional programe:  
 Select a baking, roasting or heating programe.  
 Set the desired temperature and time.  
 Then select ”Rapid heating” J if applicable.  
Switching the oven off  
 Touch the key e.  
 Hold the memory sensor M or N depressed, until the text displays  
<programe saved>.  
The programe set can now be saved with M or N and can be used like  
every other baking, roasting or heating programe.  
The oven is switched off.  
If you have accidentally turned the oven off while a programe is running,  
F
you can resume that programe.  
Choosing an additional programe:  
 Press the M or N sensor and confirm by touching j.    
The programe starts.  
Resuming interrupted programes  
Did you accidentally turn the oven off while a programe was running?  
The values set can be changed without such changes being saved.  
 Switch the oven on again. The text display will ask you: <progr. interrupted!  
Continue? OK>  
 Confirm by touching j.  
Blend in the actual oven temperature  
 Touch the key g. The current oven temperature is briefly displayed.  
EEB 9800.0 USA  
9
 
Roasting  
We recommend that you use the roasting thermometer. As cooking  
duration is determined by it, it is optimally adjusted to roasting. It  
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Roast using the heating programes  
cannot be adjusted. Please read the notes on page 12.  
If cooking using the thermometer, the cooking time is determined  
automatically and the notes that follow can be ignored.  
F
Selecting a programe  
The programes and figures in the tables are for a cold oven, unless  
otherwise stated.  
F
1. Set the roasting programe.  
Cooking time depends on the type of meat, its quality and its thickness.  
To measure the joint, lift it slightly, as a joint tends to compress under its  
own weight. Information on this is given in the table ”Roast using the  
heating programes” on page 11.  
Cooking temperature is determined based on the weight of the food to be  
cooked or cooking duration if the thermometer is not used. Both values are  
pre-set but can be changed (see page 8).  
If you use the roasting thermometer you must adjust the core temperature  
(see page 12)  
If the meat you are roasting has a layer of fat, cook it twice as long.  
If you are cooking several small pieces of meat or small poultry in the oven,  
increase the cooking time by about 10 minutes per piece. Roast a single  
chicken for about an hour, roast two chickens 65-75 minutes.  
or  
2. Select the heating programe  
Every heating programe is turned on with a pre-set temperature. This  
temperature can be changed.  
Rack levels (count from bottom!):  
Cooking duration and expiry can be set (see page 8.) when roasting, as can  A rule of thumb is: the bigger the roast the lower the oven rack should be  
cooking begin and core temperature when the thermometer is used. (see  
page 12).  
inserted.    
For large roast, the following applies:  
Grille roasting K  
Drip pan: rack level 0, Oven rack: rack level 1  
Turning the roast  
Intensive hot air convection H Drip pan: rack level 0, Oven rack: rack level 1  
Hot air convection B  
Drip pan: rack level 1, Oven rack: rack level 2  
Drip pan: rack level 1, Oven rack: rack level 2  
In the heating programes, turn the food to be roasted over after about  
2/3 of the total time to ensure even cooking.  
Top/Bottom heat C  
In the hot air B program this turning over is not needed.  
Some instructions on roasting programes  
In the roasting programes a signal reminds you to turn the food over after  
about 70% of the total cooking time.  
The programes and figures in the tables are for a cold oven, unless  
otherwise stated.  
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Roasting on the oven rack  
The roasting programes are automatically adjusted to the food weight and  
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it is hence important you set the weight immediately after choosing  
your programe and before changing e.g. cooking time, temperature or  
core temperature, (see page 8)!  
Use the drip pan and the oven rack.  
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Cook large roasts directly in the drip pan or on the oven rack with the drip  
pan inserted underneath (i.e. turkey, 3-4 chickens).  
When using the roasting programes without the roasting thermometer  
We recommend to cook the fish in upright position (as if it were swimming)  
in the drip pan. By doing this you do not have to turn the fish:  
It does not brake as easily and the cooking is more even. If the fish does  
not stay in upright position it can be for example propped up with vegetable  
or put over a cup: Set the cup upside down into the drip pan and put the  
fish with its open side over the cup.  
The roasting programes are set to deal with pieces of fish or meat up to 7 cm  
thick without any fat layer. Select the automatic weight system after entering  
the weight and adjust the roasting programe if needed as below:  
Cooking time is shorter for several pieces.  
Cooking time is greatly increased for meat with a fat layer.  
Food over  7 cm thick weighing less than 6.6 lb / 3 kg increase cooking  
time 10 minutes per additional cm over the pre-set value.  
Roasting in a pan  
Food over 6.6 lb / 3 kg the cooking time as set is OK as differences are  
compensated for by the pre-set duration.  
Roast lean meats in the roasting pan with the lid closed (i.e. veal roast,  
marinated beef, braised beef or frozen meat). The meat remains juicier that  
way.  
Use any kind of pan (stainless steel, enameled, cast iron or glass) that  
doesn’t have plastic or wooden handles.  
If you use an earthenware cooking pot, follow the manufacturer’s  
instructions.  
The following procedure is recommended:  
 Rinse out the pan with water or grease it lightly.  
 Prepare the meat with desired spices and place it into the pan. Put the lid  
on the pan and place the pan on the rack in the cold oven.  
 Select the right roasting programe or the Intensive Hot air convection pro-  
grame H to between 355-390 °F / 180-200 °C.  
10  
EEB 9800.0 USA  
 
Overview of roasting programes  
Dial  
symbol  
Name  
Preset  
temperature  
Preset  
Automatic  
Roasting  
Rack  
level  
Cooking with the oven  
cooking time weight system thermometer  
Roast pork  
Roast veal  
Poultry (whole bird)  
depending on weight  
1.1 – 22 lb  recommended  
0.5 – 10 kg  
1
1
1
Pork, game  
O
P
Q
R
S
T
U
depending on weight  
1.1 – 13 lb  recommended  
0.5 – 6 kg  
Veal, roast ham, stuffed roast, venison, mincemeat roast  
depending on weight  
depending on weight  
depending on weight  
depending on weight  
depending on weight  
1.1 – 22 lb  recommended  
0.5 – 10 kg  
Poultry (whole bird), e.g. chicken, duck, goose  
Large pieces of poultry weighing over 4.4 lb / 2 kg  
Chicken drumsticks  
Fillet steak  
Joint of beef  
Fish  
 1.1 – 4.4 lb  not possible  2 or 3 Poultry pieces, e.g. chicken drumsticks, breast of duck  
0.5 – 2 kg  
1.1 – 8.8 lb  recommended  
0.5 – 4 kg  
3
1
1
Steak, e.g. game, veal, pork, beef  
Beef, lamb, knuckle of veal  
Whole fish  
1.1 – 11 lb  recommended  
0.5 – 5 kg  
1.1 – 11 lb  recommended  
0.5 – 5 kg  
Guideline values for roasting using the heating programes  
The recommended temperatures for the preferred operating modes are highlighted.  
.
Type of meat  
Recommended  
Hot air  
Top heat/  
Grill frying K Intensive hot air convection H Roasting time  
roasting programe  
convection B  
Bottom heat C  
per cm of the  
Temperature in °F / °C  
thickness of the  
joint in mins.  
320 / 160  
355 / 180  
355 / 180  
320 / 160  
320 / 160  
320 / 160  
320 / 160  
320 / 160  
340-375 / 170-190  
390-430 / 200-220  
390-430 / 200-220  
340-375 / 170-190  
340-375 / 170-190  
340-375 / 170-190  
340-375 / 170-190  
340-375 / 170-190  
320 / 160  
355 / 180  
355 / 180  
320 / 160  
320 / 160  
320 / 160  
320 / 160  
320 / 160  
18  
8-10  
8
Joint of beef  
Roast beef  
Fillet  
T
S
S
P
O
P
O
O
355-390 / 180-200  
355-390 / 180-200  
320-355 / 160-180  
320-355 / 160-180  
320-355 / 160-180  
320-355 / 160-180  
320-355 / 160-180  
12  
Veal  
12-15  
8
Roast pork  
Smoked loin of pork  
Shoulder of pork  
12-15  
12-15  
Roast pork with  
crackling  
320 / 160  
355 / 180  
340-375 / 170-190  
355-390 / 180-200  
340-375 / 170-190  
320 / 160  
355 / 180  
320 / 160  
15  
8-10  
15  
Game  
O
S
P
355-390 / 180-200  
Fillet of game  
  300-320 /  
150-160  
Lamb  
320 / 160  
320 / 160  
320 / 160  
320 / 160  
320 / 160  
340-375 / 170-190  
340-375 / 170-190  
355-390 / 180-200  
355-375 / 180-190  
390-430 / 200-220  
320 / 160  
320 / 160  
320 / 160  
320 / 160  
 
320-355 / 160-180  
320-355 / 160-180  
320-355 / 160-180  
320-355 / 160-180  
12  
12  
8*  
12  
8
Duck  
Q
Q
Q
Q
U
Goose  
Chicken  
Turkey  
Fish  
* whole chicken 45 - 60 min.  
EEB 9800.0 USA  
11  
 
Roasting thermometer and core temperature function  
The roasting thermometer measures the temperature inside the food. When  
the core temperature has reached a certain value, the roast is done just right:  
Not too dry and not too bloody.  
Setting delayed cooking begin  
As no fixed cooking time is set, it is not possible to set a finish time. To have  
Cooking time depends on how long it takes for the internal temperature  
to reach the set core temperature. It is not adjustable. The cooking time  
can vary with the weight and type of meat and with the cooking  
temperature and programe.  
the oven start at a later time, cooking start can be set.  
F
F
 After setting core temperature (see above) touch the ”starting time”  
sensor m. The text display states <Start in 0h 0 min.>. The time of the  
start set is shown on the clock display.  
The roasting thermometer can be used with virtually all roasting and  
heating programes. Those not so useable cannot be selected and hence  
are not illuminated.  
 Change the start time with the knob and confirm by touching j.  
Recommended core temperatures  
Correct roasting thermometer insertion  
Dish  
Core temperature  
Insert the tip of the roasting thermometer horizontally from the side right  
into the center of the food.  
in °F  
 in °C  
Beef  
Always insert the roasting thermometer into the roast up to the handle.  
Roast beef/Fillet of beef, rare  
Roast beef/Fillet of beef, medium  
Roast beef/Fillet of beef, well done  
Joint of beef  
105-115  
120-130  
140-150  
175-185  
40-45  
50-55  
60-65  
80-85  
The tip must not be located near the fat or the bone of the meat.  
When cooking poultry, don’t touch any bones when inserting the roasting  
thermometer.  
Pork  
Using the roasting thermometer  
Loin of pork  
150-160  
175-185  
175-185  
165-175  
160  
65-70  
80-85  
80-85  
75-80  
70  
Roast pork/ham  
 Place the prepared roast with the roasting thermometer inserted in the oven.  
Neck, knuckle of pork  
Chops, rack of ribs  
Chops without the bone  
Smoked loin of pork  
Meat loaf  
150-160  
160-165  
65-70  
70-75  
Veal  
Roast veal  
160-165  
165-175  
175-185  
70-75  
75-80  
80-85  
Roast veal stuffed with kidneys  
Knuckle of veal  
Game  
 Insert the roasting thermometer plug into the jack at the top right of the  
oven side wall.  
The text display states: <roasting probe plugged in>  
Meat of game  
165-175  
140-160  
105-115  
120-130  
140-150  
75-80  
60-70  
40-45  
50-55  
60-65  
Rack of game  
Fillet of game, rare  
Fillet of game, medium  
Fillet of game, well done  
 Close the oven door.  
Setting the core temperature function  
Lamb  
175-185  
160-165  
185-195  
160-175  
80-85  
70-75  
85-90  
70-80  
Stuffed roast  
Poultry  
Fish  
The roasting thermometer must already be in the holster!  
F
 Turn the oven on. The display states: <Select programe  ok>  
 Select one of the programes illuminated green by touching the sensor.  
 Roasting programes only: set the weight with the knob.  
 All programes: Touch the ”core temperature function” sensor r, the value  
set will be shown.  
 Change the set core temperature with the knob if desired.  
 Confirm by touching j.    
The programe starts. The top line of the display shows the current core tem-  
perature and the lower that set.  
After about 70 % of the cooking time, an audio signal sounds and the  
message ”please turn the roast” displays.    
F
Turn the roast. The programe resumes when the door is closed.  
Once the preset core temperature is reached, the oven automatically switches  
off and a signal sounds.  
12  
EEB 9800.0 USA  
 
Baking  
Selecting a programe  
1. Set baking programe.  
2. Select the heating programe  
Baking temperature and duration are pre-set but can be changed.  
Every heating programe is turned on with a pre-set temperature. This  
temperature can be changed.  
Duration can also be changed, as can cooking end, (see page 8).  
or  
Baking programe overview  
All baking programes are only suitable for baking at one level. If you want to bake at several levels at once, please use the Hot air convection programe B.  
F
Dial  
Name  
Preset temperature  
(range available)  
Preset cooking  Automatic  Rack le-  
Preheating  
Cooking with the oven  
symbol  
time  
weight  
system  
vel(s)  
Pound cake  
320 °F (285-340 °F)  
160 °C (140-170 °C)  
70 minutes  
none  
2
no preheating  Cakes in tins, e.g. cake mixture, yeast dough, cheesecake,  
V
X
time  
fruit loaf  
Fruit cake*  
none  
none  
Tray-baked cakes, sponges, yeast dough, short pastry  
Fruit cake 1  
340 °F (300-355 °F)  
170 °C (150-180 °C)  
50 min.  
35 min.  
2
2
2
no preheating  with very moist fruit topping  
time  
Fruit cake 2  
340 °F (300-355 °F)  
170 °C (150-180 °C)  
none  
none  
no preheating  with slightly moist or normal fruit topping  
time  
Flat cake with a  
dry topping  
340 °F (300-355 °F)  
170 °C (150-180 °C)  
no preheating  Tray-baked cakes, sponges, yeast dough, short pastry  
Y
Z
time  
without fruit topping  
Bread*  
White bread  
355 °F (320-375 °F)  Depending on  1.1 - 4.4 lb  
180 °C (160-190 °C) weight 0.5 - 2 kg  
2
1
1
2
with prehea-  
ting time  
Rye- and wheat-  
flour bread  
355 °F (320-375 °F)  Depending on  2.2 - 8.8 lb  
180 °C (160-190 °C) weight 1 - 4 kg  
with prehea-  
ting time  
Coarse wholemeal  
bread  
355 °F (320-375 °F)  Depending on  2.2 - 6.6 lb  
180 °C (160-190 °C)  
no preheating  
time  
weight  
1 - 3 kg  
Soufflé  
355 °F (320-375 °F)  
180 °C (160-190 °C)  
60 min.  
none  
no preheating  Gratin dishes and casseroles with raw vegetables,  
time potatoes, noodles  
a
b
Pizza  
355 °F (375-500 °F)  
250 °C (190-260 °C)  
35 min.  
none  
0
with prehea- Pizza and speciality doughs on a baking tray  
ting time  
* These programes have sub-programes. Select with the knob.  
Notes on the pre-set values:  
The baking programes are based on 1.1 lb / 500 gr. of pastry / dough or 2.2 lb / 1 kg raw potatoes or raw vegetables.  
If you are cooking larger quantities, you should reduce the temperature slightly and increase the cooking time by around 10 minutes per 2.2 lb / 1 kg.  
For smaller quantities use a high temperature and a shorter cooking time.  
EEB 9800.0 USA  
13  
 
Baking with heating programes  
Notes on rack levels are given in a table on page 15!  
 Small pizzas: Put dough with topping on the preheated baking tray.  
F
 Place the baking tray in rack level 0 once the audio signal has sounded.  
Hot air convection B  
 When the door closes, the programe starts and has a baking time of  
12 minutes.  
No need to preheat the oven - baking is possible on several levels  
simultaneously.  
F
Rack levels:  
1 tray:  
2 trays:  
Baking pizzas on the pizza stone  
 Prepare the pizza dough as described above.  
3rd rack level from the bottom  
3rd and 6th rack levels from the bottom  
 Place the pizza stone on the oven rack and insert at rack level 0.  
 Preheat the oven using the ”Pizza Mode” heating programe to 480 °F / 250  
°C for about 30 minutes.  
If you are baking several cakes in baking pans at the same time, add about  
5 to 10 minutes for each additional tray used.  
 Dust the lifter with flour before placing the dough on top. Add toppings  
quickly so the dough doesn't get moist. Don't leave the pizza on the lifter  
for too long, or the dough won't slide off.  
You can take out one baking tray at a time if you wish, and leave the others  
to continue baking.  
If your recipe doesn’t include directions for baking by hot air convection,  
bake it using Hot air convection #, at a temperature of 320 °F / 160 °C.  
 When the oven is preheated, push the pizza off the lifter onto the hot pizza  
stone.  
Important!  When baking cakes with a moist fruit topping, the development  
of humidity is particularly high. Do not bake more than two cakes at the  
same time.  
 Bake for approximately 8 - 12 minutes.  
Notes on the table: “Guidelines for baking”  
Top/Bottom heat C  
Preheating - baking on one level  
F
The table on page 15 contains a list of cakes etc., the necessary  
temperatures, cooking times and rack levels.  
A range of temperatures are provided, because it depends on the composition,  
quantity and shape of the dough.  
Preheating:  
Use the ”Rapid heat” function J and wait until the symbol no longer shows red.  
Black metal or aluminum pans are ideal.  
Try using the lower temperature the first time. Only select a higher  
temperature if you need more browning or if the baking time is too long.  
Intensive hot air convection H  
There´s no need to preheat the oven - baking on one level  
F
If your recipes don’t provide specific temperatures, use a similar cake in the  
chart as a guide.  
Use only for baking large, flat cakes with a dry topping, (i.e. crumble  
topping.)  
If your food items are of varying height, it will affect the degree of browning  
at the beginning of the baking process. Do not change the temperature  
setting, as the differences in browning intensity will even out during the  
course of baking.  
Pizza mode I  
Baking on one level  
F
for moist cakes  
for pizzas: preheat the oven with a baking tray or a pizza stone (accessory)  
for bread: preheat  
Baking pizza  
Select the ”Pizza” b or the baking programe or the ”Pizza Mode” I  
heating programe.  
F
 If you use a pizza stone (separate accessory), the pizza gets a particularly  
crispy base. Preheat for at least 30 minutes! Read the instructions enclosed  
with the pizza stone.  
Basic recipe for pizza dough  
4 ¼ cups of all-purpose flour, 2 ¼ of dry yeast, 1 ½ cups of lukewarm water,  
2 tablespoons of olive oil, 2 teaspoons salt, 2 teaspoons of sugar  
To bake pizza on a baking tray  
 Make a yeast dough out of the specified ingredients.  
 Let the dough rise for approx. 30 minutes until it has doubled in size.  
 Knead the dough for a few minutes and allow it to rise for another  
15 minutes.  
 Start the ”Pizza” b baking programe – the oven preheats.  
 Grease the baking tray.  
If you are making small, round pizzas, insert the baking tray into the oven  
and preheat.  
 Roll out the dough, place on a baking tray and form an edge.  
 Add your desired toppings quickly, so the dough doesn't get moist.  
14  
EEB 9800.0 USA  
 
Guidelines for baking  
 The recommended temperatures for the preferred operating modes are highlighted. Please refer to the notes on the table on p.14.  
    
Recommended  
baking program  
Hot air convection B  
Top heat/Bottom heat C  
Intensive hot air convection H  
Baking  
duration  
Pizza mode I  
Type of cake or biscuit  
Rack  Program Rack  
level  
Temperature  
in °F / °C  
Rack  
Temperature  
in °F / °C  
Rack  
Level  
Temperature  
in °F / °C  
in  
minutes  
level  
level  
Cake mixture  
Ring cake  
2
2
2
2
W
W
W
W
2
2
2
2
2
2
2
300-320 / 150-160  
300-320 / 150-160  
300-320 / 150-160  
300-320 / 150-160  
340-355 / 170-180  
300-320 / 150-160  
300 / 150  
1
1
1
1
2
1
2
340-355 / 170-180  
340-355 / 170-190  
320-355 / 160-180  
340-355 / 170-180  
355-390 / 180-200  
340-355 / 170-180  
340-355 / 170-180  
50-65  
50-70  
60-70  
40-60  
20-30  
45-60  
15-30  
Tin cake  
Madeira cake  
Gateaux and flans  
Flan bases  
Fine fruit flans  
Small biscuits  
2
W
2
I 300-320 / 150-160  
Large flat cakes:  
with a dry topping  
with a moist topping  
Kneaded dough  
Flan bases  
2
2
Y
X
2
2
300-320 / 150-160  
320-340 / 160-170  
2
2
355-375 / 180-190  
340-355 / 170-180  
2
2
H 300-320 / 150-160  
25-35  
35-50  
I 320-340 / 160-170  
2
2
2
340-355 / 170-180  
285-300 / 140-150  
285-300 / 140-150  
2
1
2
355-390 / 180-200  
320-340 / 160-170  
355-375 / 180-190  
25-35  
70-90  
15-35  
Cheese cake  
2
I 285-300 / 140-150  
Small bisquits  
Large flat cakes:  
with a dry topping  
with a moist topping  
Leavened dough  
Ring cake  
2
2
Y
X
2
2
300-320 / 150-160  
320-340 / 160-170  
2
2
355-375 / 180-190  
340-355 / 170-180  
2
2
H 300-320 / 150-160  
25-35  
30-50  
I 320-340 / 160-170  
2
2
2
W
W
W
2
2
2
2
300-320 / 150-160  
300-320 / 150-160  
300-320 / 150-160  
285-300 / 140-150  
1
2
2
2
350-355 / 175-180  
350-355 / 175-180  
350-355 / 175-180  
355-390 / 180-200  
40-65  
40-50  
50-70  
15-30  
Yeast cake  
Rich sweet bread (preheated)  
Small biscuits  
Large flat cakes:  
with a dry topping  
with a moist topping  
Sponge cake  
2
2
Y
X
2
2
300-320 / 150-160  
320-340 / 160-170  
2
2
350-355 / 175-180  
340-355 / 170-180  
2
2
H 300-320 / 150-160  
30-40  
30-50  
I 320-340 / 160-170  
Gateaux and flans  
Rolls  
2
2
300-320 / 150-160  
340-355 / 170-180  
2
2
350-355 / 175-180  
355-390 / 180-200  
30-40  
12-25  
Biscuits made with white of egg  
Meringue  
2
2
2
175-195 / 80-90  
210-250 / 100-120  
210-250 / 100-120  
2
2
2
210-250 / 100-120  
250-285 / 120-140  
250-285 / 120-140  
80-120  
20-40  
20-50  
Cinnamon stars  
Macaroons  
Other doughs  
Puff pastry  
2
2
340-355 / 170-180  
340-355 / 170-180  
2
2
375-410 / 190-210  
375-410 / 190-210  
15-30  
30-40  
Puff pastry made with leavened  
dough  
Puff pastry made with curd  
cheese  
2
320-355 / 160-180  
2
355-390 / 180-200  
30-40  
Choux pastry  
2
2
340-355 / 170-180  
300-320 / 150-160  
2
2
375-410 / 190-210  
340-355 / 170-180  
30-40  
30-40  
Dough made with curd cheese  
and oil  
Honey cake  
2
285-300 / 140-150  
2
1
340-355 / 170-180  
355 / 180  
20-35  
50-65  
Bread and pizza  
Leaven and bread made with  
yeast (preheat: 445 °F/230 °C,  
prebake: 10 min., 445 °F/230 °C)  
1
2
Z
Z
1/2  
2
I 320 / 160  
Bread made with yeast/white  
bread.  
2
2
355 / 180  
390 / 200  
2
2
390 / 200  
430 / 220  
I 355 / 180  
30-50  
Pretzels (preheat:  445 °F/230°C)  
15-20  
8-12  
Pizza (preheat: 480 °F/250 °C)  
0
0
I 480 / 250  
b
EEB 9800.0 USA  
15  
 
Grilling  
Preserving  
Always close the oven door when grilling!  
Attention! Do not use jars with twist-off® lids if the lids have been  
already in use. The jars could explode under certain circumstances!  
=
F
=
For small amounts of food to be grilled: select heating programe F or  
for larger amounts of food to be grilled: select heating programe G.  
Use conventional preservative jars with a rubber ring and glass lid or  
standard jars with a twist-off® lid (new lids only).  
Do not use metal cans.  
F
The preset temperature is ideal for grilling small and medium sized items.  
When grilling larger items, select a temperature between 390 and  
480 °F (200-250 °C) to avoid burning the food.  
F
Do not pour water into the drip pan! Steam will escape from the vapor  
opening - you could be burned! Place a cup of water in the drip pan, not  
on the bottom of the oven!  
F
F
 Select heating programe F or G.  
 Preheat the oven for 5 minutes.  
 Put the food on the oven rack.  
Use the Pizza mode I.  
Use only fresh food and follow a recipe.  
 Slide the drip pan into rack level 0 or 1 and place your oven rack on the  
rack level recommended in the table.  
Prepare only six quart-sized preserving jars at a time.  
Use jars that are the same height and fill 3/4 full with the same contents.  
The jars shouldn’t touch each other.  
 Close the oven door.  
 Place the drip pan on the first rack level from the bottom.  
 Set 1 cup with water in the drip pan.  
Guidelines for grilling  
 
 Select Pizza mode I at 320 °F / 160 °C and follow preserving process.  
After 10-20 minutes (jars with a capacity of 1 qt.) the liquid in the jars will  
start to bubble, beginning usually with the jar located on the front right.  
Dish  
Rack  
level  
Grill  
Large area grill  
st  
d
st  
d
1  side  
2  side  
1  side  
2  Side  
in minutes  
Fruit  
Pork chops/cutlet  
Fillet of pork  
Sausages  
6
5
6
4
4
6
6
5
5
5
5
3
6
4
5
4
6-8  
10-12  
6-8  
4-6  
8-10  
4-6  
5-6  
6-8  
3-5  
2-3  
4-5  
4-6  
6-8  
6-8  
8-10  
4-5  
3-6  
2-3  
8-9  
12-13  
8-10  
8-10  
10-15  
6-7  
5-7  
8-10  
5-7  
 Turn the oven off and keep the jars in the closed oven for another 30 min.  
(shorten time to approx. 15 min if you're preserving very sensitive fruit like  
strawberries.)  
Shish kebabs  
Meatballs  
7-8  
7-10  
10-12  
4-6  
Vegetables and meat  
 When the liquid starts to bubble, turn the oven down to 210 °F / 100 °C  
and continue to heat for another 30-60 minutes.  
8-10  
4-6  
Beef steak  
Slices of liver  
Veal cutlet  
3-4  
4-5  
3-4  
 Turn the oven off and keep the jars in the closed oven for another 30 min.  
5-7  
7-8  
5-6  
Veal steak  
6-8  
8-9  
5-6  
Mutton chops  
Lamb chops  
Half a chicken  
Fillet of fish  
Trout  
8-10  
8-10  
10-12  
6-7  
10-11  
10-11  
14-15  
7-8  
7-8  
7-8  
10-11  
5-6  
4-7  
8-11  
2-3  
5-6  
Toast  
2-3  
2-3  
Toasted sandwiches  
6-8  
6-8  
Defrosting and proving L  
Defrosting  
Select the ”Defrost/proving” programe L with a temperature of max.  95  
°F / 35 °C for delicate foods such as butter or cream cakes.  
F
For higher temperatures please select hot air convection programe B.  
When defrosting frozen dinners, please follow the instructions on the  
packaging.  
F
 Remove the frozen food from the packaging, place it in a dish and insert  
into the oven with the rack on the third rack level from the bottom.  
 Select B or L and set the temperature.  
Fermentation:  
Ideal for raising yeast dough.  
F
 Select the heating programe L and a temperature of 95 °F / 35 °C.  
16  
EEB 9800.0 USA  
 
Overview of heating programes  
An overview of roasting and baking programes is to be found under ”Overview of roasting programes” on page 11 and ”Baking programe overview” on  
page 13.  
F
Dial symbol Name  
Preset temperature  
(range available)  
Rack level(s)  
Cooking with the oven  
Large area grill  
555 °F / 290 °C  
555 °F / 290 °C  
345 °F / 175 °C  
430 °F / 220 °C  
355 °F / 180 °C  
320 °F / 160 °C  
320 °F / 160 °C  
320 °F / 160 °C  
320 °F / 160 °C  
Shelf on position 2 Grilling large quantities  
G
F
C
D
E
K
I
H
B
Grilling  
2
2
2
2
2
2
2
2
Grilling small portions.  
Top/Bottom heat  
Top heat  
Preheating, baking sponges and moist cakes  
Browning toppings  
Bottom heat  
Grille roasting  
Pizza mode  
Prebaking very moist cake  
Roasting meat, fish and poultry  
Baking bread, pizzas and moist cakes, making preserves.  
Intensive hot air  
convection  
Baking large flat cakes with a dry topping (such as a crumble topping), intensive roasting  
of large joints and large poultry such as goose or turkey.  
for roasting, baking and cooking on several levels  
Hot air convection  
The minute minder t  
The child safety lock h  
The minute minder display has priority over all others. This text display  The child lock prevents accidental maladjustment of the oven and offers  
F
F
F
shows the minute minder even when the oven is on!  
additional child protection.  
The minute minder alarm is a pure reminder function and does not turn  When the child safety lock is activated, the oven can only be turned off.  
the oven off!  
The values input cannot be changed and the oven cannot be turned on.  
If a programe has been selected beforehand the key will not illuminate,  
as the minute minder has no influence on any programe cycle. The  
minute minder can be used despite this.  
Activating / deactivating the child safety lock  
 Touch the key t. The symbol blinks green/red and <minute minder> is  
displayed.  
Touch the sensor key with the symbol”h”. The text display states: <child  
safety lock -<...>+>. After a brief period, the child lock status displays: <child  
lock inactive> or <child safety lock active>.  
 Set the duration in minutes with the knob.  
Duration and current time will be displayed as will the estimated end time.  
Activating the child safety lock:  
 Turn the knob clockwise until <child safety lock active> is displayed.  
 Confirm with j: The minute minder operates.  
When the time set expires an audio signal sounds that you can turn off by  
pressing j.  
 Confirm with j! The child lock is activated now.  
Deactivating the child safety lock:  
 Turn the knob counter-clockwise until <child lock inactive> is displayed.  
The time running can be changed by touching the t key again and  
re-setting using the knob.  
F
 Confirm with j! The child lock is deactivated now.  
EEB 9800.0 USA  
17  
 
Setting optional functions  
Overview of optional functions  
3a. Memory functions 1 and 2  
Text display shows: <Memory function  ok>.  
Select language  
The language used in the display can be selected.  
 Touch the sensor key j.  
Available special functions:  
 Turn the knob to the desired position: <Memory OFF  ok>,  
<Memory function 1  ok> and <Memory function 2   ok>.  
Demonstration mode Only accessible to KÜPPERSBUSCH Customer Service!  
 Confirm the selection with j.  
Memory functions  Memory function 1:  
1 and 2  
After 20 minutes operation without automated shutoff,  
an audio signal will sound every 10 minutes and must  
be acknowledged. The oven shuts off when the max.  
cooking time has been reached.  
3b. Eco function ON / OFF  
Text display shows: <Eco function  ok>.  
Memory function 2:  
 Touch the sensor key j.  
The text display shows <Eco function off>or <Eco function on>.  
After 20 minutes operation without automated shutoff,  
an audio signal will sound every 10 minutes and must  
be acknowledged. If it is not, the oven switches off  
after a further 5 minutes operation.  
 To activate the eco function, turn the knob clockwise to <Eco function ON>,  
then anti-clockwise for<Eco function OFF>.  
 Confirm the selection with j.  
Eco function  
When the eco function is activated the clock display  
is turned off with the oven and power consumption cut  
to a minimum.  
3c. Maximum cooking time  
Maximum cooking  After this set time the oven switches off automatically  
Text display shows: <max. cooking time 6 h  ok>  
 Touch sensor j and use the knob to set the desired maximum time.  
 Confirm the selection with j.  
time  
(safety shutdown).  
Default setting:  6 hours.  
minimum possible  2 hours,  
maximal possible: 28 hours, but temperature is cut to  
120° C from 6 hours to cooking time expiry.  
4. End selection mode  
The special functions can be altered within the first few minutes after  
a power cut-off (plug or fuse pulled), and before you touch the ON  
sensor for the first time!  
F
 Turn the knob clockwise until the text display <quit selection   ok> is  
displayed.  
 Confirm with j.  
1. Select language  
 After power cut-off please wait until <USA AM/PM CLOCK / °F / Pound  ok>  
is displayed. According to the pre-selection you will see a different lan-  
guage than ”USA AM/PM CLOCK / °F / Pound  ok”.  
 Use the knob to select language if it is not displayed as having been  
selected already.  
 Confirm with j .  
Eine andere, für die USA vorgesehene Ländereinstellung ist:  
<USA 24h / °C / kg   ok>  
F
2. Activate “Optional functions” selection menu  
 After selecting your language, touch the child lock” h sensor. The text  
display shows <optional functions select  ok>  
 Turn the knob clockwise until the desired function can be chosen. Touch  
the sensor key j.  
Several such functions can be set in sequence.  
18  
EEB 9800.0 USA  
 
How to use the telescopic glide-out shelves (acc.-no. 601)  
Take care when working with a hot oven. Use cloths, oven gloves or  
similar.  
Pushing in the trays  
=
 Slowly push the glide-out shelves right in full using a cloth or similar.  
Inserting the oven trays correctly  
Shelf levels, cooking times and temperatures  
The individual telescopic glide-out shelves must be pushed fully into the  
F
oven to safely position the trays and oven racks!  
 Push all the glide-out shelves fully into the oven.  
 Turn the trays so that the holes are at the rear  
The individual telescopic glide-out shelves have three shelf levels (1-3) which  
are counted from the bottom up. The recommended times, temperatures and  
modes in the instructions for use of your oven also apply to the use of the  
individual telescopic glide-out shelves.  
 
The shelf levels given in this users guide are only suitable for shelf racks.  
We recommend the following levels for the individual telescopic glide-out  
shelves:  
F
and  that  oven  racks  with  
cross bars point towards the  
front.  
Food  
Hot air  Top heat/ Intensive hot air  Grill F  
convection bottom heat  convection  
H
or  
G
 B  
C
Pizza mode  
Rack levels  
(counted from bottom up)  
I
 Place the trays and oven racks with the back edge on the front side of the  
glide-out shelf and push them into the oven.    
Baking  
Cake on 1 baking tray  
Cakes on 2 baking trays  
Cake in tins  
(e.g.rings cake)  
2
1, 3  
1
1
1
2
Roasting - drip tray and rack tray  
Large pieces of meat and  
poultry  
1*  
1*  
1*  
Grilling  
Flat pieces of meat/fish  
Thick pieces of meat/fish  
3
2
* For roasting very large poultry please use the depressed rack tray with the glass drip pan  
(accessory).  
Special accessories  
Rack tray, depressed, and glass drip pan:  
For roasting very large poultry, you need  
the depressed oven rack with the glass  
drip pan. And for cooking in two dishes  
at two levels, you can get the necessary  
space with the depressed oven rack at  
the lowest level.  
Do not try to clasp the holes in the back of the oven. The holes are con-  
ditional to production and do not have any function!  
F
Pulling out the trays  
 Pull the trays and oven racks out of the oven using cloths or similar.  
The trays can be pulled out by their front edge up to the front edge of the  
individual telescopic glide-out shelves.  
The oven racks do not move on the glide-out shelves when they are being  
pulled out.  
Accessory numbers:  
Rack tray, depressed: acc.-no. 752  
Glass drip pan: acc.-no. 753  
The two top racks can be pulled out to the simple length, the bottom  
more slightly further.  
F
EEB 9800.0 USA  
19  
 
Cleaning and Care  
Carefully read this chapter before you use your appliance the first time. If it’s  
cleaned properly and regularly, it will remain beautiful and clean for many  
years. Here are a few tips for cleaning and maintaining the appliance surfaces.  
Enamel  
Oven interior, front, baking trays, drip pan  
Some plastic sponges with an abrasive side can be used. However, some  
products have grains in the abrasive side of the sponge that can scratch the  
surface.  
For all surfaces  
Do not, under any circumstances, use steam or pressure cleaning  
=
Test the sponge on a small surface before using!  
machines to clean the appliance! Damage caused to your appliance by  
A cleaning scraper for glass ceramic surfaces is perfect for removing  
F
cleaning it this way can make it lethally dangerous.  
heavy dirt.  
Risk of burning! Make sure the appliance has cooled down before  
cleaning.  
Use VSR O- FIX-C to clean your oven. Oven spray can also be used.  
=
F
Please follow the instructions provided with the cleaning agents you plan  
to use.  
=
Stainless steel  
Clean the appliance each time you use it. Dirt that isn’t removed will burn into  
the surface when you switch it on again and will be difficult or impossible to  
remove.  
Stainless steel door front, control panel, telescopic glide-out shelves  
(acc. no. 601)  
Stainless steel is easily scratched!  
Do not use a cleaning scraper!  
=
Use a damp cloth or a soft sponge with warm water and a little detergent to  
clean light amounts of surface dirt. Always wipe off the surface completely  
with cold water to remove residues from cleansers than can cause  
discoloration and stains. Wipe dry afterwards.  
Remove any calcium deposits, grease spots and starch as soon as pos-  
sible or stains will appear!  
=
A cleanser for stainless steel is perfect. Be sure to clean the stainless steel  
with a stainless steel cleanser at least once a week. This creates a protective  
film for the stainless steel surface and will prevent discoloration.  
For information about cleaning individual surfaces and parts and removing  
heavy dirt, review the information below.  
F
VSR O-FIX-C is perfect for the cleaning of glass ceramic, enamel and the  
coated door interior. It is available from KÜPPERSBUSCH Customer  
Service.  
F
You should clean the stainless steel surfaces with a stainless steel cleanser  
at least once a week. This will create a protective film to prevent the stainless  
steel surface from discoloring.  
Do not use any  
- Harsh cleansers or cleansers with bleach or active oxygen, chlorine or cor-  
rosive components.  
Glass  
- Abrasive or harsh cleansers or scouring products like steel wool, soap-filled  
steel wool, metal or plastic sponges or similar products with an abrasive  
surface.  
Inside of the door - coated glass  
Don’t use oven spray because it can destroy the coated glass surface if  
=
used frequently.  
To remove heavy dirt, use a cleaning scraper for glass ceramic surfaces.  
Remove caking  
VSR O- FIX-C or glass detergent is ideal to clean your glass ceramic sur-  
face.  
F
Be sure to soak any crusty food debris with a wet cloth. It will make it easier  
to remove the dirt.  
Door front, control panel  
Using a damp cloth or soft sponge, clean the front of the oven with  
warm water and a little detergent. You may use glass cleaners.  
F
Information about the cleaning scraper  
Aluminium  
Be careful! The blade of the cleaning scraper is very sharp and will cut!  
=
Always keep the cleaning scraper flat on the  
surface and push the dirt away.  
Door ledges and handles in aluminium  
Aluminium is very sensitiv to scratches and oven spray spray causes  
damage!  
=
Don't scratch the surface with the edge of the  
scraper and don't damage the sealing with  
the edge.  
=
Do not use a cleaning scraper!  
Door sealing  
The use of oven sprays - information  
Since dirt can collect under the sealing, be sure to remove the door seal-  
F
Please follow the instructions from the manufacturer. Oven sprays dam-  
ing when cleaning the oven. See “Replacing the door sealing” on  
page 23.  
=
age aluminum, lacquered surfaces and plastic!  
Do not spray into the opening of the ventilator at the backplate! The  
Clean the sealing with detergent or dishwashing liquid.  
=
ökotherm® catalyst will be destroyed if you use oven spray.  
For environmental reasons, don’t use oven spray at all. However, if you do use  
it, just spray it in the oven interior and on enamel baking trays.  
Knobs  
Using a damp cloth or soft sponge, clean the knobs with warm water and a  
little detergent.  
20  
EEB 9800.0 USA  
 
Removing and installing the oven door  
Removing and installing the side racks  
Removing the side racks.  
 Loosen the screws.  
Removing the oven door  
 Open the oven door as far  
as it will go.  
 Remove the slot-in racks.  
 Fold up the clamps on the  
door hinges.  
Installing side racks  
 Insert side racks and tighten  
down in front.  
 Take hold of the oven door  
on both sides and close it  
slowly. When the oven door  
is about half-closed, the  
hinges will fall out of the  
catches.  
Folding heating element down/up  
The oven door can now be  
removed.      
Folding heating element (top heat/grill) down  
 Open lock and fold hea-  
ting element down.  
Reassembling the oven door  
 Take hold of the oven  
door on both sides and  
push the hinges into  
the appropiate holes on  
the oven.  
Folding heating element up  
 Fold heating element up  
and close again with  
the lock.  
 Slowly open the oven  
door until it is fully  
open.  
 Fold down the clamps  
on the door hinges.  
 Close the oven door.  
EEB 9800.0 USA  
21  
 
Unscrewing/reinstalling the individual telescopic  
glide-out shelves (acc.-no. 601)  
What to do if trouble occurs...  
Use a qualified technician for repairs!  
=
However, there are some problems that you can handle yourself. First, check  
and see if there have been any operating errors. Remember--repairs during  
the guarantee period are not free of charge if they are caused by operating  
errors or non-observance of the following instructions:  
Unscrewing the individual telescopic glide-out  
shelves  
If you want, you can screw the individual telescopic  
glide-out shelves off the side walls with a screwdriver  
so that it is easier to clean the walls.  
What is to be done if…  
 For this purpose unscrew the bottom holding  
screw on each side.  
... neither sensors nor lighting function?  
Please check: Is the mains plug in the wall socket? Is the domestic fusing  
OK? Power failure?  
... one or more sensors don’t react to touch but the lighting can  
be turned on?  
Possible  cause:  The  sensors  constantly  adapt  in  sensitivity  to  ambient  
conditions. Unfavorable conditions such as e.g. if you lean against them for  
a lengthy period, may cause then not to react for several minutes.  
Wait for about 15 minutes or pull the relevant fuse and then re-insert it.  
Repeat this procedure if necessary!  
Reinstalling the individual telescopic glide-out shelves  
 Insert the individual  
telescopic glide-out  
shelves at the back  
into the holes in the  
intermediate wall and  
screw the individual  
The keys have adapted and now react to touch again.  
telescopic glide-out  
shelves at the bottom  
front to the side walls.  
... one or more sensors don’t react to touch despite repeating this  
procedure?  
Possible cause: Faulty sensor key or component.  
If you’ve repeated the procedure and the keys still don’t react, pull the fuse  
again and then contact our Customer Service.  
... if <demonstration mode> is displayed and the oven won’t  
heat?  
Have this mode de-activated by Customer Service!  
Regenerating the ökotherm® catalyst  
... the oven door glass cracked?  
Switch the oven off and have the door replaced by Customer Service.  
The ökotherm catalyst scrubs the grease particles and odor arising when  
roasting in Hot air convection mode. The catalyst cleansing capability is usually  
adequate. In rare cases of very intensive roasting of very large amounts of  
food grease particles may settle on the catalyst. Next time you use hot air  
convection, e.g. for baking a pizza, the deposits will be disposed of over time.  
... the door sealing is damaged?  
Replace the door sealing. (See page 23) Do not use the oven with a dama-  
ged sealing!  
...the oven lighting is defective?  
The oven can still be used. Replace the halogen bulbs as soon as possible  
- when the oven has cooled down  - see “Replacing a halogen bulb”).  
Should you feel the catalyst cleansing effect has weakened (e.g. if there is a  
strong odour), the catalysts can be regenerated by removing the fatty deposits:  
...there is a powerful odor?  
Regenerate the ökotherm -catalyst (see page 22).  
 Select the programe Hot air convection B.  
®
 Then touch the Rapid Heating sensor J.  
... the oven generates a strong smell of vinegar?  
 Set the temperature to 555 °F / 290 °C and cooking duration u to  
Cooking a dish containing alcohol or yeast using programes with Hot air  
convection will produce a vinegar smell. If you find the smell disturbing, use  
one of the modes without fan, such as Top/Bottom heat.  
60 minutes.  
 Touch the sensor key j.  
... fruit juice or albumin gets onto enameled surfaces?  
This is a harmless enamel change that cannot be changed.  
22  
EEB 9800.0 USA  
 
Replacing a halogen bulb  
After Sales Service  
In the event of a problem that you can’t easily fix yourself, or for spare part  
Attention! The halogen bulb become very hot after being in use for a  
=
while. Only change the bulbs when they have cooled down.  
service, please contact the Küppersbusch Customer Care line at  
Only replace the halogen bulbs with bulbs of the same type. You can  
obtain new halogen bulbs from KÜPPERSBUSCH Customer Service.  
.1-800-459-0844  
Always have the information from the identification panel handy when  
calling Customer Service.  
=
F
Do not grip the halogen bulbs with your bare hands. Finger marks burn  
into the bulb glass and reduce the light intensity and service life of the  
bulbs.  
F
The rating label for the oven is located on  
the underside of the front panel and is visi-  
ble when the oven door is open.  
If the fitting has become solid due e.g. to dirt or long use then glass may  
splinter during removal. Hold a towel or cloth over the fitting to catch any  
splinters.  
=
 Make a note of this information in case  
you have to consult our customer service.  
Changing the halogen lamp:  
 Unscrew the shelf rack.  
Production-no. oven  
Model designation oven  
 Carefully lever out the glass    
cover with a screwdriver.  
Production number  
Model  
 Remove the halogen bulb from its socket.  
 Hold the new bulb with a cloth (i.e. tissue) and  
push it into the socket.  
 Reinstall the glass cover.  
 Screw the shelf rack on again.  
Replacing the door sealing  
Do not use the oven with damaged or missing door sealing!  
=
If the sealing is damaged or can't be cleaned anymore, it must be replaced.  
You can get a new sealing from KÜPPERSBUSCH Customer Service.  
Removing the sealing  
 To remove the sealing, gently  
pull each corner out.  
 Anschließend die beiden Mit-  
telbefestigungen aushängen.  
Fitting the new sealing  
 Clasp one corner after the  
other into the oven front. Be  
sure not to bend or mutilate  
the hooks!  
 Die beiden Mittelbefestigungen wieder einhängen.  
EEB 9800.0 USA  
23  
 
KÜPPERSBUSCH USA  
4920 W. Cypress Street, Suite 106  
Tampa, Florida 33607  
Telephone: 800-459-0844 Fax: 813-288-8604  
Customer Care line: 1 - 800 - 459 - 0844  
KÜPPERSBUSCH USA is a division of Teka USA  
 

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