Kuppersbusch USA Cooktop EKI 4070M User Manual

BEDIENUNGSANWEISUNG  
mit Montageanweisungen  
Instructions for use and installation instructions  
Instructions d'utilisation et avis de montage  
Gebruiksaanwijzing en montagehandleiding  
Istruzioni di uso e di montaggio  
Instrucciones de uso y de montaje  
Instruções de uso e de montagem  
Ο∆ΗΓΙΕΣ ΧΡΗΣΗΣ ΚΑΙ ΣΥΝΑΡΜΟΛΟΓΗΣΗΣ  
EKI 407.0M  
226753 P41  
 
Safety instructions  
GB  
Safety instructions  
• Do not put aluminium foil or plastic onto the cooking zones.  
Keep everything which could melt, such as plastics, foil and in  
particular sugar and sugary foods away from hot cooking  
zones. Use a special glass scraper to immediately remove any  
sugar from the ceramic hob (when it is still hot) in order to  
avoid damaging the hob.  
Connection and operation  
• The appliances are constructed in accordance with the rele-  
vant safety regulations.  
• Connecting the appliance to the mains and repairing and serv-  
icing the appliance may only be carried out by a qualified elec-  
trician according to currently-valid safety regulations. For your  
own safety, do not allow anyone other than a qualified service  
technician to install, service or repair this appliance.  
• Metal items (pots and pans, cutlery, etc.) must never be put  
down on the induction hob since they may become hot. Risk of  
burning!  
• Do not place combustible, inflammable or heat deformable  
objects directly underneath the hob.  
Concerning the hob  
• Metal items worn on your body may become hot in the immedi-  
ate vicinity of the induction hob. Caution! Risk of burns!  
Non-magnetisable objects (e.g. gold or silver rings) will not be  
affected.  
• Never allow the induction hob to operate unattended, as  
the high power setting results in extremely fast reactions.  
• When cooking, pay attention to the heat-up speed of the cook-  
ing zones. Avoid boiling the pots dry as there is a risk of the  
pots overheating!  
• Never use the cooking zones to heat up unopened tins of food  
or packaging made of material compounds. The power supply  
may cause them to burst!  
• Do not place empty pots and pans on cooking zones which  
have been switched on.  
• Keep the sensor keys clean since the appliance may consider  
dirt to be finger contact. Never put anything (pans, tea towels  
etc.) onto the sensor keys!  
If food boils over onto the sensor keys, we advise you to acti-  
vate the OFF key.  
• Take care when using simmering pans as simmering water  
may dry up unnoticed, resulting in damage to the pot and to  
the hob for which no liability will be assumed.  
• It is essential that after using a cooking zone you switch it off  
with the respective minus key.  
• Hot pans should not cover the sensor keys, since this will  
cause the appliance to switch off automatically.  
• Overheated fats and oils may spontaneously ignite. Always  
supervise the preparation of food with fats and oils. Never  
extinguish ignited fats and oils with water! Put the lid on the  
pan and switch off the cooking zone.  
• Activate the childproof lock if there are any pets in the home  
which could make contact with the hob.  
• The induction hob may not be used when pyrolysis operation  
is taking place in a built-in oven.  
• The glass ceramic surface of the hob is extremely robust. You  
should, however, avoid dropping hard objects onto the glass  
ceramic hob. Sharp objects which fall onto your hob might  
break it.  
Concerning persons  
• There is a risk of electric shocks if the glass ceramic hob  
develops fractures, cracks, tears or damage of any other kind.  
Immediately switch off the appliance. Disconnect the fuse  
immediately and call Customer Service.  
• This appliance is not intended to be used by persons (includ-  
ing children) with physical, mental or sensory impairments or  
by persons (including children) who lack the required experi-  
ence or know-how, unless such persons are supervised by a  
person responsible for their safety or have been given instruc-  
tions on how to use the appliance by a person responsible for  
their safety.  
• If the hob cannot be switched off due to a defect in the sensor  
control immediately disconnect your appliance and call Cus-  
tomer Service.  
• Take care when working with home appliances! Connecting  
cables must not come into contact with hot cooking zones.  
Children should be supervised in order to ensure that they do  
not play with the appliance.  
• The glass ceramic hob should not be used as a storage area.  
• Attention!  
The surfaces of the heating and cooking zones become hot  
during use. Keep small children away at all times.  
• Persons with cardiac pacemakers or implanted insulin pumps  
must make sure that their implants are not affected by the  
induction hob (the frequency range of the induction hob is  
20-50 kHz).  
19  
 
Appliance description  
GB  
Appliance description  
Operating the hob with the sensor keys  
The ceramic glass hob is operated with touch control sensor  
keys. The sensor keys are operated as follows: lightly touch a  
symbol on the surface of the ceramic glass plate. A buzzer will  
indicate when the controls have been operated correctly. The  
touch control sensor key will then be indicated as “key“.  
ON/OFF key  
(7)  
This key is used to switch the entire hob on and off. It is, as it  
were, the main switch.  
STOP key  
(6)  
The STOP function can be used to briefly stop the cooking proc-  
ess.  
Minus key  
/ Plus key  
(9)  
These keys are used to set the cooking levels, the automatic  
switch-off device and the minute minder.  
The Minus key reduces the setting and the Plus key raises it.  
The setting can be deleted by pressing both keys simultaneously.  
Power setting display  
(10)  
The power setting display shows the power setting which has  
been selected, or:  
H................ Residual heat  
.............. Pan recognition  
A................ Automatic boost function  
STOP ........ Stop function  
Automatic switch-off key  
(11)  
The decorative design may deviate from the illustrations.  
For programming the automatic switch-off device (timer) and the  
minute minder.  
1. Rear induction cooking zone  
2. Front induction cooking zone  
3. Glass ceramic hob  
4. Touch-control operating panel  
5. Rear cooking zone controls  
6. Front cooking zone controls  
7. ON/OFF key  
8. STOP key  
9. Plus and minus keys  
10. Power setting display and timer display  
11. Automatic switch-off (timer)  
12. Control lamp  
13. Lock control lamp  
20  
 
Operation  
GB  
Operation  
The hob  
Operation time limit  
The hob is equipped with an induction cooking mode. An induc-  
tion coil underneath the glass ceramic hob generates an electro-  
magnetic alternating field which penetrates the glass ceramic  
and induces the heat-generating current in the pot base.  
The induction hob has an automatic time limit function.  
The duration of continuous use of each cooking zone depends on  
the cooking level selected (see chart), provided that the setting of  
a respective cooking zone is not adjusted during use.  
With an induction cooking zone the heat is no longer transferred  
from a heating element through the cooking pot into the food  
being cooked; instead the necessary heat is generated directly in  
the container by means of induction currents.  
If the operation time limit has been activated, the cooking zone  
will switch off, a short signal will sound and an H will appear in  
the display.  
The automatic switch-off function overrules the operation time  
limit, i.e. the cooking zone is only switched off when the period of  
time of the automatic switch-off device has expired (e.g. auto-  
matic switch-off after 99 minutes and cooking level 9 is possible).  
Advantages of the induction hob  
– Energy-saving cooking through the direct transfer of energy to  
the pot (suitable pots/pans made of magnetisable material are  
required).  
– Increased safety as the energy is only transferred when a pot  
is placed on the hob.  
Operation time limit  
Power setting  
(hours:min)  
1
2
3
4
5
6
7
8
9
8:40  
6:42  
5:18  
4:20  
3:32  
2:50  
2:19  
1:53  
1:30  
– Highly effective energy transfer between an induction cooking  
zone and the base of a pot.  
– Rapid heat-up.  
– The risk of burns is low as the cooking area is only heated  
through the pan base; food which boils over does not stick to  
the surface.  
– Rapid, sensitive control of the energy supply.  
Pan recognition  
If a cooking zone is switched on and there is no pan on the zone  
or if the pan is too small, there will be no transmission of power.  
Other functions  
If two or more sensor keys are pressed at the same time (e.g.  
when a pan is mistakenly put onto a sensor key) no function will  
be activated.  
If a suitable pot or pan is placed on the cooking zone, the power  
setting will switch on. The power supply will be cut off when the  
pan is removed.  
The symbol  
will blink and a time-limited continuous signal will  
If the pots and pans placed on the cooking zone are of smaller  
dimension, and the pan recognition still switches on, less power  
will be supplied.  
sound. After a few seconds the appliance will switch off. Please  
remove the item located in front of the sensor keys.  
To delete the  
and on.  
symbol press the same key or switch the hob off  
Pan recognition limits  
Cooking zone diameter  
(mm)  
Minimal diameter of the  
saucepan bottom (mm)  
Protection against overheating  
(induction)  
If the hob is used at full power for a longer period, it will not be  
possible to cool down the electronics system as required at a  
high room temperature.  
160  
250  
90  
160  
In order to ensure that no excessive temperatures occur in the  
electronics system the power of the cooking zones may be  
reduced automatically.  
Should E2 be displayed frequently during normal use of the hob  
and at normal room temperature, it is likely that cooling is not suf-  
ficient.  
The reason may be that there are no openings for cooling pur-  
poses in the kitchen units or that there is no insulation. It may be  
necessary to check the installation of the hob.  
21  
 
Operation  
GB  
Cookware for induction hobs  
How to cut power consumption  
Cookware for induction cooking zones must be made of metal  
and have magnetic properties. The base must be sufficiently  
large.  
The following are a few useful hints to help you cut your con-  
sumption of energy and use your new induction hob and the  
cookware efficiently.  
Only use pots with a base suitable for induction.  
• The base of your cooking pots should be the same size as the  
cooking zone.  
Suitable cookware  
Unsuitable cookware  
• When buying cooking pots, note that it is frequently the diame-  
ter of the top of the pot that it indicated. This is usually larger  
than the base of a pot.  
Enamelled steel pots with a thick Pots made of copper, stain-  
base  
less steel, aluminium, oven-  
proof glass, wood, ceramic  
and terracotta  
• Pressure cookers are particularly low on energy and time  
required thanks to the pressure and the fact that they are  
tightly closed. Short cooking times mean that vitamins are pre-  
served.  
Cast iron pots with an enamelled  
base  
• Always make sure that there is sufficient fluid in your pressure  
cooker since the cooking zone and the cooker may be dam-  
aged as a result of overheating if the pressure cooker boils dry.  
Pots made of multi-layer stain-  
less steel, stainless ferrite steel  
and aluminium with special base  
• Always close cooking pots with a suitable lid.  
• Use the right pot for the quantity of food you are cooking.  
A large pot which is hardly filled will use up a lot of energy.  
This is how to establish the suitability of a pot  
Conduct the magnet test described below or make sure that the  
pot bears the symbol for suitability for cooking with induction cur-  
rent.  
Power settings  
Magnet test:  
The heating power of the cooking zones can be set at various  
power levels. In the chart you will find examples of how to use  
each setting.  
Move a magnet towards the base of your cookware. If it is  
attracted, you can use the cookware on the induction hob.  
Note:  
When using pans suitable for induction from certain manufactur-  
ers, noises may occur which are attributable to the design of  
these pans.  
Setting  
Suitable for  
0
Off, using remaining heat  
1-2  
Simmering small portions  
(lowest setting)  
3
Simmering  
4-5  
Simmering larger quantities or roasting  
larger pieces of meat until they are  
cooked through  
6
7-8  
9
Roasting, getting juices  
Roasting  
Take care when using simmering pans as simmering water may  
dry up unnoticed, resulting in damage to the pot and to the hob  
for which no liability will be assumed.  
Bringing to the boil, browning, roasting  
(highest setting)  
Residual heat display  
The glass ceramic hob is equipped with an H as a  
residual heat display.  
As long as the H lights up after the cooking zone has  
been switched off, the residual heat can be used for  
melting food or for keeping food warm.  
The cooking zone may still be hot when the letter H no longer  
lights up. Risk of burns!  
The glass ceramic is not directly heated in the case of an induc-  
tion cooking zone; it is only heated up by heat reflected by the  
pan.  
22  
 
Operation  
GB  
Operating the keys  
The controls described here expect the pressing of a (selection) key to be  
followed by the pressing of a subsequent key.  
The next key will need to be pressed within 10 seconds, otherwise the  
selection will be deleted.  
The Plus/ Minus keys can be touched individually or be permanently pressed.  
Switching on the hob and cooking zones  
1. Press the ON/OFF key  
until the power setting displays indicate 0. A  
short signal will sound. The controls are ready for operation.  
2. Immediately use the Plus key  
or the Minus key  
of a cooking  
zone to select a cooking level.  
The Plus key will activate power setting 1 and the Minus key power set-  
ting 9.  
3. Immediately put cookware suitable for induction cooking onto the  
cooking zone. The pan recognition device will activate the induction coil.  
The pot or pan will be heated up.  
Suitable for induction cooking  
As long as no metal cooking pot is placed onto the cooking zone, the dis-  
play will alternate between the power level set and the symbol  
Please refer to the section on “pan recognition”.  
.
Switching off a cooking zone  
4. a) Press the Minus key  
several times until the power setting display  
shows 0, or  
b) press the Minus key  
and the Plus key  
once at the same time.  
The cooking zone is switched off direct irrespective of the power setting  
or  
c) press the ON/OFF key  
. The entire hob will be switched off (all of  
the cooking zones are switched off).  
Switching off the hob  
5. Press the ON/OFF key  
. The hob will be completely switched off, irre-  
spective of any settings.  
STOP function  
The cooking process can be briefly interrupted with the STOP function, e.g. if  
the doorbell rings. The STOP function must be released in order to continue  
cooking at the same power level. If a timer has been set it will pause and will  
then continue.  
This function is only available for 10 minutes for reasons of safety. The hob  
will then be switched off.  
1. Pots and pans are on the cooking zones and the required power levels  
have been set.  
2. Press the STOP key  
. The letters S-T-O-P will be shown one after  
another instead of the cooking levels previously selected.  
3. The interruption is ended by firstly pressing the STOP key  
and then  
pressing any other key (except the ON/OFF key).  
The second key must be pressed within 10 seconds, otherwise the hob  
will switch off.  
23  
 
Operation  
GB  
Child safety device / lock  
The child safety device/ lock can be used to lock key operation and cooking  
level settings. Only the ON/OFF key can be used to switch the hob off.  
Switching on the child-safety lock:  
1. Press the ON/OFF key  
2. Then immediately press the automatic switch-off key  
Minus key  
in order to switch on the childproof lock.  
and the  
simultaneously to activate the function. The control lamp  
above the stop key will light up. The controls are locked.  
Switching off the childproof lock  
3. Press the ON/OFF key  
4. Then immediately press the automatic switch-off key  
Minus key  
.
and the  
simultaneously to de-activate the function. The control  
lamp above the stop key will go off.  
Activating the lock (while cooking):  
• Press the automatic switch-off key  
and the Minus key  
simulta-  
neously to activate the function. The control lamp above the stop key will  
light up. The controls are locked.  
Switching off the lock  
• Press the automatic switch-off key  
and the Minus key  
simulta-  
neously to de-activate the function. The control lamp above the stop key  
will go off.  
Notes  
• An activated child safety device/ lock will remain activated even if the hob  
is switched off. It must therefore be de-activated when cooking is re-com-  
menced.  
• In the event of a power cut the childproof lock will be cancelled, i.e. deacti-  
vated.  
24  
 
Operation  
GB  
Automatic switch-off (timer)  
The automatic switch-off device is used to automatically switch off any cook-  
ing zone after a stipulated period of time. Cooking times ranging from  
1 minute to 99 minutes can be set.  
1. Select a power setting for a cooking zone and place a pan on the zone.  
2. Press the corresponding automatic switch-off key  
. The control  
lamp above the power setting display will blink.  
3. Then immediately use the Minus key  
or the Plus key to set the  
cooking time at between 1 and 99 minutes.  
With the Plus key the display will commence at 01, and with the Minus  
key it will commence at 30.  
The setting will be reset if the Plus and Minus keys are pressed simulta-  
neously (00).  
4. The cooking zone will be switched off when the time has lapsed. A signal  
will sound for a while and can be switched off by pressing any key (except  
for the ON/OFF key).  
Notes  
• The selected cooking time can be altered at any time. Press the automatic  
switch-off key  
cooking time.  
and use the Minus  
or Plus key  
to adjust the  
• Terminating the function of the timer: Press the automatic switch-off key  
and press the Minus and Plus keys simultaneously.  
• The control lamp will blink for the timer display.  
• The control lamp lights up for the cooking level display.  
Minute minder (egg timer)  
A minute minder can be programmed when the corresponding cooking zone  
is switched off.  
1. Switch on the hob.  
2. Press an automatic switch-off key  
.
3. Use the Minus key or the Plus key  
to set the time in minutes.  
The control lamp above the power setting display will blink.  
The control lamp lights up when the induction hob is switched off.  
4. Once the time has lapsed a signal will sound for a while and can be  
switched off by pressing any key (except for the ON/OFF key).  
Instructions:  
The minute minder remains in operation when the induction hob is switched  
off. Switch the hob on with the ON/OFF key  
to adjust the time.  
When the minute minder (egg timer) is switched on it will not be possible to  
switch on the corresponding cooking zone.  
25  
 
Operation  
GB  
Automatic boost function  
Parboiling takes place at power level 9 with the automatic boost function.  
After a certain time the power level will switch down automatically to a lower  
simmering setting (1 to 8).  
When using the automatic boost function only the simmering setting with  
which the food is to be cooked through needs to be selected since the elec-  
tronic unit switches down automatically.  
The automatic boost function is suitable for dishes which are cold initially and  
are then heated up at high power. These dishes do not need to be constantly  
monitored when simmering (e.g. boiling meat for soups).  
1. Switch a cooking zone on.  
2. Select power setting 9. Pressing the Plus key  
automatic boost function. The power level setting will indicate alternately  
A and 9 or A and if no pot has been put on the hob.  
3. Then immediately use the Minus key to select a lower simmering  
again will activate the  
setting from 1 to 8. A and the selected simmering setting will blink alter-  
nately.  
4. The automatic boost function will operate as programmed. After a certain  
time (see chart) the cooking process will be continued with the simmering  
setting.  
Notes  
Automatic boost function  
Time (min:sec)  
Power setting  
• While the automatic boost function is in operation, the Plus key can be  
used to  
raise the simmering power setting. Pressing the Minus key  
1
2
3
4
5
6
7
8
9
0:50  
1:40  
3:30  
3:40  
5:20  
9:00  
3:30  
4:00  
-
will switch the automatic boost function off.  
• If, after activating the automatic boost function, the power level is left at  
level 9 and no lower simmering setting is selected, the automatic boost  
function will be switched off automatically after 10 seconds and the cooking  
level will remain at 9.  
• If a higher cooking setting or the power boost setting is activated, the auto-  
matic boost function may switch off if the maximum power level is  
exceeded (see power management).  
Power management  
For technical reasons two cooking zones always comprise a module and  
have a maximum power level. If this power range is exceeded when a higher  
power setting level or the power boost function is switched on the power man-  
agement system will reduce the power setting of the corresponding cooking  
zone of the module.  
The display for this cooking zone will initially blink, after which the highest-  
possible power setting will be consistently displayed.  
Modules (power management)  
26  
 
Cleaning and care  
GB  
Cleaning and care  
Specific soiling  
Heavy soiling and stains (limescaling and shiny, mother-of-  
pearl-type stains) can best be removed when the hob is still  
slightly warm. Use commercial cleaning agents to clean the hob.  
Proceed as outlined under Item 2.  
• Switch the hob off and let it cool down before you clean it.  
• Never clean the glass ceramic hob with a steam cleaner or  
similar appliance!  
First soak food which has boiled over with a wet cloth and  
then remove remaining soiling with a special glass scraper for  
glass ceramic hobs. Then clean the hob again as described  
under Item 2.  
• When cleaning make sure that you only wipe lightly over the  
ON/OFF key. The hob may otherwise be accidentally switched  
on!  
Glass ceramic hob  
Important! Never use aggressive cleaning agents such as rough  
scouring agents, abrasive saucepan cleaners, rust and stain  
removers etc.  
Cleaning after use  
1. Always clean the entire hob when it has become soiled. It is  
recommended that you do so every time the hob is used. Use a  
damp cloth and a little washing up liquid for cleaning. Then dry  
the hob with a clean dry cloth to ensure that there is no detergent  
left on the surface of the hob.  
Burnt sugar and melted plastic must be removed immediately,  
when they are still hot, with a glass scraper. Then clean the hob  
again as described under Item 2.  
Grains of sand which may get onto the hob when you peel pota-  
toes or clean lettuce may scratch the surface of the hob when  
you move pots around. Make sure that no grains of sand are left  
on the hob.  
Weekly cleaning  
2. Clean the entire hob thoroughly once a week with commercial  
glass ceramic cleaning agents.  
Changes in the colour of the hob will not affect the function and  
the stability of the glass ceramic material. These colour changes  
are not changes in the material but food residues which were not  
removed and which have burnt into the surface.  
Please follow the manufacturer's instructions carefully.  
When applied, the cleaning agent will coat the hob in a protective  
film which is resistant to water and dirt. All the dirt will remain on  
the film and can then easily be removed. Then rub the hob dry  
with a clean cloth. Make sure that no cleaning agent remains on  
the surface of the hob since this will react aggressively when the  
hob is heated up and will change the surface.  
Shiny spots result when the base of the cookware rubs on the  
surface of the hob, particularly when cookware with an aluminium  
base or unsuitable cleaning agents are used. They are difficult to  
remove with standard cleaning agents. You may need to repeat  
the cleaning process several times. In time, the decoration will  
wear off and dark stains will appear as a result of using aggres-  
sive cleaning agents and faulty pan bases.  
27  
 
What to do if trouble occurs  
GB  
What to do if trouble occurs  
Error code E2 is indicated?  
The electronic unit is too hot. Check the installation of the hob.  
Make sure that there is sufficient ventilation. See the section on  
“Protection against overheating”.  
Interference with and repairs to the appliance by unqualified per-  
sons are dangerous as they can result in an electric shock or a  
short circuit. Do not interfere with or try to repair the appliance;  
this could cause injury to persons and damage to the appliance.  
Always have such work done by an expert, e.g. a Customer  
Service technician.  
Error code U400 is indicated?  
The hob has been incorrectly connected. The controls will switch  
off after 1 s and a continuous signal will sound. Connect the  
appliance to the appropriate power supply.  
Please note  
An error code (ERxx or Ex) is indicated?  
If your appliance is faulty, please check whether you can rectify  
the problem yourself by consulting these instructions for use.  
The appliance has developed a technical defect. Please call Cus-  
tomer service.  
You may be able to rectify some problems yourself. They are  
described below.  
The pot sign  
appears?  
A cooking zone has been switched on and the hob is expecting a  
suitable pot or pan to be placed on the cooking zone (pan recog-  
nition). Only when a pot has been placed on the cooking zone will  
power be supplied.  
The fuses blow regularly?  
Contact a technical customer service or an electrician!  
You can't switch your induction hob on?  
The pot sign  
still appears, even though a pot or pan was  
placed on the hob?  
• Has the wiring system (fuse box) in the house blown a fuse?  
• Has the hob been connected to the mains?  
The cookware is unsuitable for induction cooking or the pot or  
pan is too small.  
• Are the sensor keys locked (childproof lock), i.e. is the control  
key above the stop key illuminated?  
Is the cookware you are using making noises?  
This is due to technical reasons; the induction hob and the pot  
are not at risk.  
Does the cooling fan still operate after it has been switched  
off?  
This is normal since the electronic unit is being cooled down.  
• Are the sensor keys partly covered by a damp cloth, fluid or a  
metallic object? Please rectify.  
• Are you using unsuitable cookware? See the section on  
“Cookware for induction hobs“.  
Is the hob making noises (clicking or cracking sounds)?  
This is for technical reasons and cannot be avoided.  
Does the hob have tears or cracks?  
The symbol  
nal will sound.  
will blink and a time-limited continuous sig-  
There is a risk of electric shocks if the glass ceramic hob devel-  
ops fractures, cracks, tears or damage of any other kind. Immedi-  
ately switch off the appliance. Disconnect the fuse immediately  
and call Customer Service.  
Food which has boiled over, cookware or other items are causing  
the touch control sensor keys to be consistently operated.  
Remedy: clean the surface or remove the item.  
To delete the symbol  
and on.  
press the same key or switch the hob off  
28  
 
Instructions for assembly  
GB  
Instructions for assembly  
Note  
Installation  
The KÜPPERSBUSCH induction hob may only be built-in in  
accordance to the instructions included in this manual: In  
case of a failure to observe these instructions, KÜPPERS-  
BUSCH shall decline any liability and the approved marks of  
conformity become invalid!  
Important  
• If the cooking surface is located above furniture parts (side  
panels, drawers, etc.), then an intermediate shelf must be  
inserted at a minimum distance of 20 mm in order to prevent  
accidental contact with the underside of the cooking surface.  
The intermediate shelf may only be removed with tools.  
Safety instructions for kitchen unit fitters  
• To avoid danger of fire, make sure that no combustible objects  
which could easily catch fire or become deformed on exposure  
to heat are placed directly next to or above the hob.  
• Veneers, adhesives and plastic surfaces of surrounding furni-  
ture must be temperature resistant (>75°C). If the veneers and  
surfaces are not sufficiently heat resistant they can become  
deformed.  
Sealing of the hob  
• Ensure that all live connections are safely insulated when  
installing the hob.  
Before installation, correctly insert the sealing unit delivered with  
the hob.  
• Cover strips between the wall and the worktop behind the hob  
which are made of solid wood are permissible as long as mini-  
mum clearances in accordance with the installation diagrams  
are maintained.  
• Minimum clearances of the hob cut-out towards the rear are to  
be maintained in accordance with the installation diagram.  
• No liquids may penetrate between the edge of the hob and the  
worktop or between the hob and the wall and come into con-  
tact with any electrical appliances.  
• For installation directly next to a tall cupboard, a safety dis-  
tance of at least 40 mm must be ensured. The side surface of  
the tall cupboard should be fitted with heat resistant material.  
Due to working requirements, however, the distance should be  
at least 300 mm.  
• When installing a hob into an uneven worktop, e.g. with a  
ceramic or similar covering (tiles etc.), the seal on the hob is to  
be removed and the seal between the hob and worktop made  
with plastic sealing materials (putty).  
• The clearance between the hob and an extraction hood must  
be at least as large as that stipulated in the assembly instruc-  
tions for the cooker hood.  
The hob must under no circumstances be sealed with sili-  
cone sealant! This would make it impossible to remove the  
hob at a later date without damaging it.  
• The packaging materials (plastic foil, polystyrene, nails etc.)  
must be kept out of reach of children as these parts are poten-  
tially dangerous. Small parts can be swallowed and there is a  
danger of plastic sheeting causing suffocation.  
Working surface cut-out  
Cut out the worktop recess accurately with a good, straight saw  
blade or recessing machine. The cut edges should then be  
sealed so that no moisture can penetrate.  
Ventilation  
• The back wall of the bottom cabinet must be open in the area  
of the cut-out in order to provide for air circulation.  
The area is cut out as illustrated.  
The glass ceramic hob must have a level and flush bearing. Any  
distortion may lead to fracture of the glass panel.  
• The front transverse strip of the unit must be removed so that  
an air flow opening of at least 7 mm is created below the work-  
top across the full width of the appliance.  
Make sure that the sealing of the hob is properly seated.  
The glass ceramic hob is fastened with clips or with brackets.  
• Remove any transverse strips underneath the worktop at least  
in the area of the worktop cut-out.  
• Clearance between the induction hob and kitchen furniture or  
built-in units must provide for sufficient ventilation of the induc-  
tion hob.  
• Avoid excessive thermal development from below e.g. from a  
baking oven without a cross flow cooling device.  
• The induction hob may not be used when pyrolysis operation  
is taking place in a built-in oven.  
29  
 
Instructions for assembly  
GB  
Dimensions in mm  
Clips  
• Drive the clips into the worktop cut-out at  
the intervals indicated. It is not necessary  
to adjust the height due to the horizontal  
stop.  
• Important: The horizontal drive of the clips  
must be flush with the worktop (avoid the  
risk of fractures).  
• Position the hob according to the illustra-  
tion on the left side (a), align it (b) and  
insert the clips (c).  
• Screws may be used to fasten the clips.  
Important:  
There is a risk of breakage if the hob is  
canted or subjected to stress during  
installation!  
Minimum distance to adjacent walls  
Cut-out dimension  
Outer dimensions of the hob  
Cable routing in rear wall  
Installation height  
Bracket  
• Insert the hob and align it.  
• From the bottom, insert the brackets with  
screws in the holes provided for fastening  
the brackets, align the brackets and screw  
them tight.  
• Tighten the screws with a hand screw  
driver only; do not use a battery-operated  
screw driver.  
• In the case of thin worktops make sure  
that the brackets are correctly positioned.  
A metric screw (A) must be used on the  
bracket to balance it.  
Important:  
There is a risk of breakage if the hob is  
canted or subjected to stress during  
installation!  
Minimum distance to adjacent walls  
Cut-out dimension  
Outer dimensions of the hob  
Cable routing in rear wall  
Installation height  
30  
 
Instructions for assembly  
GB  
Electrical connection  
Technical data  
Hob dimensions  
Height/ Width/ Depth . . . . . . . mm 50 x 450 x 519  
• Statutory regulations and the connection specifications issued  
by the local power supply company must be strictly observed.  
Cooking zones  
front . . . . . . . . . . . . . . .Ø cm / kW 16/ 1,4  
rear . . . . . . . . . . . . . . .Ø cm / kW 25/ 2,3  
• Any superfluous cable must be removed from the installation  
area beneath the appliance.  
• Make sure that the local mains voltage is the same as the volt-  
age on the rating label.  
• The induction hob has been fitted with a connection cable in  
the factory.  
Hob total . . . . . . . . . . . . . . . . kW 3,7  
• The appliance is supplied ready to plug in. It should be con-  
nected only to a properly protected wall socket.  
Start of operation  
• If damaged, the Customer Service must replace the connec-  
tion cable installed with a special connection cable.  
Once the hob has been installed and the power supply has been  
provided (mains connected) an automatic test of the controls will  
be carried out and information for Customer Service will be indi-  
cated.  
• The wall-socket can be mounted under the working top below  
the hob or in a side cupboard in the wall. Do not mount it  
above the cooking area!  
• Full protection against accidental contact must be ensured on  
installation.  
Important: No items may be on the touch control sensor keys  
when the appliance is being connected!  
Power supply  
Mains voltage: 220 - 240V~, 50-60 Hz  
Component rated voltage: 230 - 240V  
Briefly wipe over the surface of the hob with a sponge and soapy  
water and then dry with a clean cloth.  
31  
 
Kuppersbusch USA  
1883 Massaro Blvd. Tampa, FL 33619  
Toll: (800) 459-0844 P: 813-288-8890 F: 813-288-8604  
 

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